The butcher's pick. A full kilo each of scotch fillet and porterhouse, lamb rump, house smoked bacon and everything in between. We choose it, cut it and pack it, so you don't have to think about it.
Order by Sunday 18 October, 10pm. Pickup or delivery Saturday 24 October.
Pick up from 17 Hyland St, Traralgon, or we deliver across the Latrobe Valley: free in Traralgon, $15 within 10km of Traralgon, $20 further out.
What's included (approx. 8.5kg)
- 1kg Scotch Fillet
- 1kg Porterhouse
- 500g Lamb Rump
- 2 × Rump Steaks (500g)
- 4 × Lamb Loin Chops
- 500g House Smoked Bacon
- 4 × Premium Steak Mince (500g)
- 500g Diced Beef
- 1kg Traditional Beef Sausages
- 8 × Beef Burgers
- Beef Bones (bonus)
Weights are approximate.
