The butcher's pick, and our biggest box. A full kilo each of scotch fillet and porterhouse, tender lamb rump and loin chops, bacon smoked in-house over our signature gourmet blend, and everything in between. We choose it, cut it and pack it, so all you have to do is fire up the grill.
Order by Sunday 8 November, 10pm. Pickup or delivery Saturday 14 November.
Pick up from 17 Hyland St, Traralgon, or we deliver across the Latrobe Valley: free in Traralgon, $15 within 10km of Traralgon, $20 further out.
What's included (approx. 8.5kg)
- 1kg Scotch Fillet
- 1kg Porterhouse
- 500g Lamb Rump
- 2 Γ Rump Steaks (500g)
- 4 Γ Lamb Loin Chops
- 500g House Smoked Bacon
- 4 Γ Premium Steak Mince (500g)
- 500g Diced Beef
- 1kg Traditional Beef Sausages
- 8 Γ Beef Burgers
- Beef Bones (bonus)
Weights are approximate.
