Made in-house from whole pork legs — boned, brined and double smoked at 3J's. $32/kg.
Choose your approximate weight. Every ham is different, so we'll pick the one closest to your selection.
Christmas pre-order: a $50 deposit secures your order, and the balance is paid at pickup on the actual weight. Collect from 17 Hyland Street, Traralgon, 21–24 December.
