For the beef lovers. Marbled scotch fillet, porterhouse and rump for the steak nights, plus mince, award-winning snags and house-made burgers to carry you through the week. Hand-cut and packed in-house by our butchers.
Order by Sunday 15 November, 10pm. Pickup or delivery Saturday 21 November.
Pick up from 17 Hyland St, Traralgon, or we deliver across the Latrobe Valley: free in Traralgon, $15 within 10km of Traralgon, $20 further out.
What's included (approx. 7.6kg)
- 2x Scotch Fillet Steaks
- 2Γ Porterhouse Steaks
- 2x Rump Steaks
- 500g Diced Beef
- 3 Γ Steak Mince (500g ea)
- 2kg Traditional Beef Sausages
- 8 Γ Beef Burgers
- 1kg Fine Beef Mince (85% lean)
Weights are approximate.
