For the beef lovers. Scotch, porterhouse and rump for the good nights, with mince, snags and burgers for the rest of the week. Cut and packed in-house.
Order by Sunday 18 October, 10pm. Pickup or delivery Saturday 24 October.
Pick up from 17 Hyland St, Traralgon, or we deliver across the Latrobe Valley: free in Traralgon, $15 within 10km of Traralgon, $20 further out.
What's included (approx. 7.6kg)
- 2x Scotch Fillet Steaks
- 2× Porterhouse Steaks
- 2x Rump Steaks
- 500g Diced Beef
- 3 × Steak Mince (500g ea)
- 2kg Traditional Beef Sausages
- 8 × Beef Burgers
- 1kg Fine Beef Mince (85% lean)
Weights are approximate.
