The easy roast that steals the show.
A whole chicken, fully boned out by hand and butterflied flat by our butchers in Traralgon. No bones, no carving fuss. It cooks evenly and faster than a whole bird, comes out juicy every time, and slices straight into neat portions for the table.
Have it plain and season it your way, or pick one of our house flavours: sticky Honey Soy, or Herb Garlic Sweet Chilli. Oven, barbecue or Weber, it's ready when you are.
$25 each. Choose your flavour.
Christmas pre-order: a $50 non-refundable deposit secures your order, with the balance paid at pickup. Pickup 21–24 December. Online orders close 13 December.
