Whole Carcass Beef — Limited Edition Grass-Fed (Order for November)

A limited edition like no other. Only available this month — order now, pick up Saturday, 28 November.

This is Gippsland on a plate. Our cattle are raised on the lush green pastures of one of Australia's finest beef-growing regions, where rich soil, clean air and slow, natural grazing produce beef with the kind of depth, marbling and flavour you simply can't rush. Grass-fed, free to roam, and finished the way nature intended — this is premium cattle, born and raised right here in our own backyard.

Then it comes to us. Every side is craft butchered by hand — no production lines, no shortcuts. Just old-school, artisan skill from Joel and the team, breaking down the carcass the traditional way to honour every single cut. We hang it, we trim it, we portion it with care, and we vacuum-pack and label every piece so it lands in your freezer ready to go and built to last.

Inside you'll find the full spread! From show-stopping scotch fillet, eye fillet and porterhouse steaks, to slow-cook heroes like brisket, chuck, roasting cuts, mince, sausages and more. Weeks and weeks of exceptional eating, all from one animal, all cut to perfection.

And here's the real value: a whole body can feed a family for the best part of a year. A side will keep a household going for months on end, and even a quarter stocks the freezer for a good long while. Buy once, eat like royalty for months — and never pay supermarket prices for second-rate beef again.

This is how beef is meant to be done: paddock to plate, handled with respect at every step. No middleman, no mystery — just honest, world-class Gippsland beef, craft butchered the way we've always done it.

Delivery available.
Collect your order fresh from 3J's Butchers, 17 Hyland Street, Traralgon, on Saturday, 28 November. Choose your share below and order now. Want a custom cutting list? Get in touch after ordering and we'll tailor it exactly to you.

Strictly limited. Once it's gone, it's gone until next month.